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Panthay Khawswey (Burmese Chicken Stew)

Fill a saucepan with lightly salted water and bring to a rolling boil; stir in vermicelli noodles and cook, uncovered, stirring occasionally, until the noodles are tender yet firm to the bite, 4 to ...

Strawberry Pretzel Pie

Preheat oven to 400 degrees F (200 degrees C).In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Ba ...

Rosemary Ranch Chicken Kabobs

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl ...

Beef Peach Pie

Preheat the oven to 350 degrees F (175 degrees C).In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick mea ...

Chicken And Garlic

Heat the oil in a large skillet over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle ...

Mock Pecan Pie Ii

Preheat oven to 350 degrees F (175 degrees C).In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. A ...

Tomato-Rich Fish Stew

In a pan, simmer sun-dried tomatoes in 1 1/2 cups water until very soft; discard water.In a large pot, saute onion and green pepper in oil until softened.In a food processor or blender, combine sun- ...

Hoisin (But Not Really) Country Ribs

Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushroom ...

Slow Cooker Pork Chops

Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours. ...

Leftover Moroccan Meat Pie

Put sweet potato into a saucepan with enough water to cover completely; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.Preheat oven to 400 degrees F ...

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