Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.Heat a large skillet over medium-high heat. Cook and stir beef and onion in the ...
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.Cut ...
Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.Preheat oven to 400 degrees F (200 degrees C). Coat ...
Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.Melt the butter in a skillet over medium heat; cook the salmon in the butter until brow ...
With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until ...
In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.While the dough chills, make the filling. In a medium bowl, whisk t ...
Grease a 9x13-inch baking pan and sprinkle the bottom with walnuts. Tear thawed dough into pieces and place into the pan.Combine brown sugar, pudding mix, butter, 3 teaspoons cinnamon, and milk in a ...
Preheat oven to 325 degrees F (165 degrees C).In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish.Bak ...
Preheat oven to 375 degrees F (190 degrees C).Cut 6 foil squares large enough for each fillet.Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, sea ...
Melt the butter with the olive oil in a large skillet over medium-high heat. Cook the onion and garlic in the skillet until they begin to brown; add the apple, carrot, basil, and thyme; reduce heat ...