Combine all marinade ingredients. Cut the fish into several large pieces and add to the marinade.Refrigerate for 1 to 3 hours (no longer or you'll have ceviche). Drain the fish and discard the marin ...
Cube the fish and place in a processor and process to form a rough textured paste. Pour into a bowl and combine with breadcrumbs, garlic, chilli, ginger root, coriander, egg white and lemon juice. S ...
Line 8-inch square pan with foil, extending foil over edges of pan.Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, ...
Cut eggs in half lengthwise.Remove yolks and set whites aside.In small bowl, mash yolks with fork.Stir in remaining ingredients until well blended.Refill whites, using one heaping tablespoon yolk mi ...
Place all the ingredients in a blender & puree until smooth.Can be used as a beverage 'straight up,' or as an ingredient for other shakes requiring a nut milk. ...
Preheat oven to 400 degrees.Combine flour, sugar, baking powder, spiceand salt in bowl; mix well.Mix egg, milk and oil in bowl.Add to dry ingredients all at once, stirring just until moist.Drop roun ...
Sprinkle salmon with salt and pepper; place, skin down, in a lightly greased 11-x7-x1 1/2-inch or 9-inch square baking dish.Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs ...
Heat oven to 400.Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add cinnamon chips and walnuts and stir. In a clear measuring cup, add m ...
FISH:Rinse the Tilapia filets with water and sprinkle generously with lime juice.Let sit for 20 minutes.Pat dry and sprinkle each piece generously with seasoned salt and black pepper.Pour the flour ...
Preheat oven to 350 degrees, and line 18 muffin cups with paper liners.In a large bowl, cream butter and sugar until light and fluffy.Add egg, beat well, then add vanilla and mix.In another bowl, co ...