Peel and slice eggplant into circles.Fry in olive oil until browned.Place on paper towels or paper bags to blot oil out. Set aside.Begin your marinara sauce.Saute garlic in oil until brown in the bo ...
Combine spaghetti sauce mix, tomato paste, tomato sauce and water in a medium saucepan.Bring to a boil over low heat. Remove from heat. ...
Have all ingredients at room temperature.Cook spaghetti; drain.Mix all ingredients with spaghetti immediately.Serve with more grated cheese, if desired. ...
Add grits to boiling salted water and cook until thick, stirring occasionally (30 to 40 minutes).Mix thoroughly the other ingredients, reserving enough cheese to sprinkle on top.Mix with slightly co ...
Mix butter, sugars and milk.Let cool, then add eggs and graham crackers.Set aside.Place pineapple on bottom of 2 or 3- quart baking dish.Pour mixture on top.Bake at 350\u00b0 for 1 hour. ...
Drain pineapple, reserving 1/4 cup syrup.Line sides of an 8 x 10-inch baking dish with pineapple, slightly overlapping. Arrange yams in center.Pour pineapple syrup over yams.Combine flour, brown sug ...
In large skillet, heat oil over medium heat.Add all vegetables, except onion, mushrooms and bell pepper.Cook until vegetables are almost to the desired tenderness, then add the onion, mushrooms and ...
Saute onion, garlic and bacon together.Add wine and broth; cook 10 minutes.Add defrosted peas; continue cooking over medium heat for 5 more minutes.Cook spaghetti according to package directions.Add ...
Combine garlic and 1 cup skim milk in medium saucepan.Bring to a boil and simmer on reduced heat.Stir in flour and remaining milk.Continue stirring for about 2 minutes, until thickened.Add fat-free ...
Dice potatoes and boil until almost done.Dice Velveeta cheese.Mix all ingredients.Bake at 350\u00b0 for 45 minutes. ...