Remove sausage skins and break up the sausage in frying pan.Brown meat slowly and spoon off excess fat.Add garlic, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste.Simmer, covered for 15 minut ...
Preheat oven to 350\u00b0.Place brisket, fat side up, in a 9x13-inch roasting pan; season with salt, pepper and garlic.Place sliced onions on top of meat and bake for 1 hour or until the onions have ...
Cut the steak into thin strips.Place 2 teaspoons of the oil in a shallow dish and stir in the rice wine, soy sauce, chilli sauce, garlic and five-spice power and add the steak strips tossing to coat ...
Cook the macaroni and set aside.In a pot, melt the butter and mix in salt and pepper.Slowly add in the flour, stirring continuously.Gradually add the milk and stir the mixture until smooth.Add the c ...
Wash and dry the chives, snap off ends about 2.5 cm (1 in) or so from the end of the stem, then cut the chives into finger-lengths. Heat the oil in a wok and quickly stir-fry the chives for a minute ...
In large skillet brown ground meat, green pepper, onion and garlic. Add tomato sauce and chopped tomato. Add ground cumin, salt and pepper.Mix chili powder in half cup of water and stir well. Add to ...
add ingredients to Vita-Mix (or other blender) in the order displayed.turn machine to Variable Speed 1, then increase quickly to Variable Speed 7.blend for 1 minute.serve immediately or store in fri ...
Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.Place the apples in two 10-oz custard cups.Pack the raisins into the apples.Mix the honey and cinn ...
Heat the oil in a heavy saucepan. Add the onion and cook over low heat until soft, about 3 minutes. Add the rice and cook, stirring, another 3 minutes.Meanwhile, bring the stock to a boil in another ...
Grease a 13 x 9-inch baking pan.In a skillet cook the ground beef with onion until no longer pink; drain fat.Add in garlic (if using) and continue to cook until the meat is slightly browned (about 8 ...