Mix soy sauce, cornstarch, ginger and orange juice for marinade.Toss with pork and set aside while you prepare the vegetables.When all ingredients are assembled beside wok or skillet, drain the pork ...
Cut fish fillets into bite-size pieces.(If using frozen fish, let it thaw slightly.)Cut broccoli stems into 1/4-inch slices, reserve florets.In a wok or large skillet, heat oil just to smoking point ...
In 4-quart saucepan, combine all ingredients and heat over medium heat until macaroni is tender.Makes 4 servings or 6 cups. Recipe can be doubled. ...
You will need one 10-inch square of foil per potato. ...
Cut the skin from the ham and score evenly.Rub with prepared mustard, then pat in about 2 cups brown sugar for a whole ham. Stick all over with whole cloves.Place on rack and bake with pickled peach ...
Brown meat and drain fat.Add 1 tablepsoon parsley, 1 1/2 teaspoons salt, tomato paste, 1 tablespoon basil, tomatoes and chopped garlic clove.Simmer until thick (about 45 to 60 minutes).Cook noodles ...
In saucepan on very low heat, mix butter, heavy cream, parsley, sherry and garlic powder until smooth.Add egg yolks. Remove from heat and pour over fettucini.Top with Parmesan. ...
Cook spaghetti; while warm, cut in cheese.Chop onion fine, celery and pepper, pimento and tomato; add to spaghetti, then seasoning to taste. ...
Brown meat and add next 5 ingredients (through paste). Simmer, uncovered, 30 minutes. ...
Cook and drain first 3 ingredients, then add next 8 ingredients and simmer for 1 hour on low.Mix cottage cheese and 1 egg together.Then layer noodles, sauce and cottage cheese. Layer again.Cook 45 m ...