In a large skillet or wok, heat the olive oil over medium-high heat.Add garlic, ginger, & red pepper flakes (if using); stir-fry until fragrant, about 30 seconds.Add tofu; stir-fry until golden brow ...
Set oven to 375\u00b0f.In a bowl, combine the cooked ground beef, taco seasoning mix, cheese and water.On a lightly greased pizza pan, or round baking stone, arrange the crescent triangles in a circ ...
Preheat oven to 375 degrees.Melt 1/4 cup of the butter in a large frying pan over medium-high heat.Add mushrooms and saute until limp.Add onion, dill, bread crumbs, salt, and pepper. Stir until thor ...
Prepare egg noodles as per directions, drain and set aside.Heat a wok over high head, add onions, ginger and stir fry for 3 minutes or until onion is soft.Add carrots, bok choy, red pepper, broccoli ...
please have all ingredients prepped before cooking; Tastes best with fresh Venison tenderloins, same day type of fresh. And as fresh as you can get with the other ingredients as well, except the win ...
Mix the first 5 sauce ingredients, set aside.Combine the flour, cornstarch, and black pepper in a bag.Add the chicken, shake to coat.Heat the wok over high heat.Add 2 TBS oil, swirl to coat.Add the ...
Pre heat oven to 350.Split cooked squash lengthwise and remove seeds. Use fork to pull off in long strands. Place in large mixing bowl and toss with flour, garlic, and salt until well combined.Blend ...
First, you should boil the noodles in a medium pot. Add a little oil so the noodles don't stick. (Wait until the water is in a full boil before you add noodles!).While the noodles are boiling, you n ...
Place first 8 ingredients in a food processor.With processor running, slowly add olive oil.Add water if mixture is not smooth. Should have peanut butter-type consistency.Serve at room temperature. ...
Place a large pot of water on to boil. Add the pasta and cook about 12 minutes until al dente or per instructions on the package. Drain.While the pasta is cooking, heat the olive oil in a large saut ...