If Adding Meat Layer:Combine ground beef, egg, finely minced garlic and garlic powder, breadcrumbs, grated parmesan and chopped Italian parsley in a large mixing bowl. Run water over the bread slice ...
Whisk together the dressing ingredients until very well combined.Poach chicken breasts in barely simmering water for 12-15 minutes, covered or until no longer pink inside.Drain and let cool slightly ...
Cook the pasta according to package directions; drain well.Return the pasta to the pot and set aside.Coat the chicken breasts with 1 tablespoon olive oil and season with salt and pepper.Place the ch ...
Brown the ground beef with the garlic in a large pan over medium heat.Add the onion; saute until soft.Add the tomato; saute until soft.Stir in tomato sauce, oregano, marinara seasoning, and cloves ( ...
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain.Stir 2 cups of the cream and the lemon juice in a heavy l ...
Cook pasta according to package directions; drain well and keep warm.Meanwhile, in a medium skillet cook basil and garlic in hot oil about 1 minute.Reduce heat and add cream cheese, cottage cheese, ...
Mix the lemon zest, juice, chicken stock, soy sauce, sugar, honey, and chili in a bowl. Do a taste test here to balance out the tartness, saltiness, sweetness and heat.Place the chicken into mixture ...
Melt butter and mix in mustard, sauce and onion.Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).In a 9x13-inch pan, place bottom half of rol ...
Preheat oven to 350\u00b0F.Combine all ingredients except yogurt and through into a small baking dish.Bake 25 minutes.Serve warm or room temperature with plain yogurt on top.Enjoy! ...
Combine cornstarch, soya sauce, vinegar, honey and garlic together.Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.Remove meat from marinade.Heat wok or large f ...