Prepare pasta according to package directions.Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saute 4 minutes or until cooked through.D ...
While beef is still partially frozen, trim away excess fat and slice thinly.Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.Whisk together sauce i ...
Preheat the oven to 425 degrees F.TO COOK THE FILLING: Preheat a large skillet over medium high heat.Add 2 tablespoons extra-virgin olive oil - twice around the pan.Add chicken and season with chili ...
In large skillet combine ground beef, the water, tomato juice, tomato pasted, minced dried onion, chili powder, salt, garlic salt, and oregano.Bring to boil. Simmer, covered,30 minutes; stir often.A ...
To make the filling, melt the butter in a large pan over low heat.Add the garlic and leek, and cook, stirring, for 4 minutes until softened.Add the potatoes, carrots, parsnips, broccoli, and tomatoe ...
For meat sauce: Over medium high heat saute onion and garlic in oil until lightly browned. Add beef and brown. Drain.Add remaining ingredients stir to combine and simmer uncovered for 1 hour, salt a ...
Put the olive oil into a pan. Add the chopped veggies and saute until the celery softens.Add ground beef or veal and saute until meat browns.Add your favorite red wine (the alcohol will be absorbed ...
Cook pasta according to package directions. Drain and set aside.Melt butter in saucepan over low heat; whisk in flour, and cook, whisking constantly, 1 minute or until mixture is smooth. Increase he ...
Toast walnuts over high heat until fragrant. Set aside.Bring 2 cups water to boil. Add kale and 1T salt. Cook about 15 minutes, or until tender.Drain kale. Add to food processor with garlic and waln ...
Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bac ...