In large mixing bowl, mash tator tots.Add saltine crackers.In another bowl, wisk egg, milk and 1 tsp oil.Pour into tator tots and mix with hands or spoon.Wipe off Sausage links with paper towels.Tak ...
Select 2-3 russet potatoes.Leave skins on as well but wash to remove any sand etc.Cut into wedges,by cutting in half and cutting again in 1/4 (depends on size of potatoe).Rinse 3 times till water is ...
Preheat oven to 350 degrees.Cook and shred chicken.In large skillet mix shredded chicken, zucchini, diced tomatoes and tomato sauce, heat until warm (and zucchini is tender). Salt and pepper to tast ...
Preheat oven to 400\u00b0F.In a large pot over medium heat heat 2 tablespoons of the olive oil. Stir in onion and minced garlic (1 clove). Cook stirring occasionally for 5 minutes.Stir in tomatoes, ...
Cook the fusilli and bow tie pastas separately in a large pot of boiling salted water for 10 to 12 minutes until each pasta is al dente (you can use any pasta you like, however, or any combination o ...
Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.Preheat oven to 350.Salmon Cakes:Prepare couscous according to package directions using the 2/3 cup of orange ...
Preheat oven to 400 degrees.In a pot, heat 1/2 quart milk.Season the milk with salt to taste.In a separate pot, slowly melt 3 tbsp unsalted butter.Whisk 3 tbsp flour gradually into melted butter to ...
Cook lasagne noodles in boiling salted water until\"al dente\", still firm to the bite.Drain and keep them in cold water until ready to use.Saute ground beef, onion, and garlic in olive oil until me ...
Notes: I purchase store bought fresh pasta. For the Roasted Tomato Sauce the ingredients are listed from the tomatoes line. Having extra sauce on hands is suggested, when cooking with fresh pasta it ...
Heat a large skillet over medium-high heat. Add 1 T. of the olive oil; heat 1 minute. Add the chicken; cook, stirring and breaking up pieces, until lightly browned, about 6 minutes. Season with 1/2 ...