Cook onion and celery in butter til tender, not brown.Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).Peel and chop eggs.Put back in with ...
Cut the squash in half and carefully remove the seeds.Be sure to cut around the edge so you don't cut into the squash itself.Turn halves upside down in a baking pan.Bake at 375-degrees for approx 45 ...
In a large pot or dutch oven heat oil over medium high heat.Add beef and cook until browned (3-5 minutes).Add onion, garlic, bell pepper, chili powder and cumin; cook until vegetables are soft (3-5 ...
In a large pot, saute beef, chicken and sausage.Roughly chop the onion and add that to the pot once the meats are cooked along with the tomotoes, red beans, and water.Lastly, add the seasoning packe ...
Cut squash in half; remove seeds. Peel away all outer rind of squash several times until only the deeply yellow parts of the squash are left.Cut into thumbnail sized dice.Steam squash until just ten ...
Drain the spinach and add to crock pot.Dump all the other ingredients into the crock pot.Cook on low for 6-8 hours.ENJOY! ...
Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set ...
Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.Pour in crock pot.Place on low and go to bed.Pour remaining cheese over egg bake in the morning and enjoy!Good served with ...
Heat first four ingredients in large saucepan until vegetables are soft, around 20-25 minutes.Meanwhile make dumplings.Mix flour and salt then rub butter with fingertips until mixture resembles brea ...
Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.Cook on high for 2 hours.Add remaining ingredients and shift cooker to low. ...