Beet greens may be prepared in the same ways that you prepare spinach or Swiss chard, but they must be young and small to be tasty.Try cooking the greens in boiling salted water for 5 to 8 minutes.D ...
Blend first seven ingredients for two minutes.Put into greased 9 or 10-inch pie plate.Arrange peach slices on top. Blend cream cheese, juice and 1/2 cup sugar together.Beat until creamy and place in ...
Simmer all ingredients and then add cheese.Stir until completely mixed.Serve with tortilla chips and quesadillas. ...
Combine all ingredients, except the bread.Use some of the reserved clam fluid to thin it.Cut the top off the bread.Break out the insides and set aside. ...
Blend eggs, margarine, sour cream and corn.Add salt and muffin mix.Pour into greased 9 x 12-inch pan.Bake at 350\u00b0 for 45 minutes.This is best when served hot. ...
Simmer onion and drippings.Add beef and simmer until brown. Mix all other ingredients.Add beans last so they will not be mushy.Add all ingredients to meat and bring to a boil.Simmer 45 minutes. ...
Wash cauliflower andseparate into flowerets; set aside.In a large saucepan, melt butter.Saute onion until soft and transparent.Stir in garlic.Saute briefly, being careful not to burn.Stir in rice an ...
Combine all ingredients in bowl.Mix well.Shape into 2 logs; wrap in foil.Store in refrigerator.Cut into slices. Yields 4 dozen. ...
Save 1/3 for topping.Put in 9 x 12-inch pan and cook for 5 minutes at 350\u00b0.Chill. ...
Boil together the brown sugar and hot water for 10 minutes. Cool and add the butter, flour, milk, salt and eggs.Cook all together in a double boiler until thick and smooth, stirring constantly.Cool ...