Combine the cubed squash, milk and chicken broth in a saucepan. Season with salt, pepper, curry powder, celery salt, cinnamon and nutmeg. Bring to a boil, then reduce heat to low, and simmer for abo ...
In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili ...
In a large pot over high heat, combine the bouillon, carrots, tomatoes, onion, celery, green bell pepper, cabbage, basil, garlic, Italian-style seasoning and water. Bring to a boil, reduce heat to l ...
Place the ground beef and half the chili powder into a large saucepan over high heat, and cook until meat is browned, breaking the meat apart into crumbles as it cooks, about 10 minutes. Mix in the ...
Preheat oven to 375 degrees F (190 degrees C).Cream together the butter or margarine, confectioner's sugar, flour and peppermint extract. Mix well.Separate dough into two equal parts, put into separ ...
Whisk ketchup, chicken broth, egg, soy sauce, chile-garlic sauce, oyster sauce, tamarind paste, fish sauce, and palm sugar together in a bowl.Stir shallots, garlic, oil, ginger, and serrano pepper t ...
In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. Drain on paper towels, reserving the bacon fat in the pan, crumble and set aside.In the same saucepan with the ...
Bring a large pot of lightly salted water to a boil. Add edamame, boil for 5 minutes, then drain and rinse with cold water. Once edamame have cooled, remove the skins by squeezing each bean until th ...
Preheat oven to 450 degrees F (230 degrees C).Toss cauliflower florets with vegetable oil and 1 teaspoon salt in a bowl; spread onto a baking sheet.Roast cauliflower in preheated oven until browned, ...
In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 ...