Preheat oven to 325\u00b0.Place oleo in a 13 x 9-inch baking pan. Place oleo in oven to melt.Combine next 4 ingredients.Beat well.Pour batter over melted oleo; pour peaches over batter. Bake one hou ...
Combine first 5 ingredients in a large bowl, mixing well. Combine remaining ingredients, mixing well.Add to dry mixture, stirring until smooth. Pour into a greased 9 x 5 x 3-inch loaf pan.Bake at 35 ...
Melt butter; remove from heat.Blend in flour.Gradually add milk, stirring until well blended.Stir while cooking over low heat until thick and smooth.Add asparagus puree, asparagus and seasonings; mi ...
Melt butter in bottom of 9 x 9-inch square pan.Mix flour, sugar and milk.Pour batter in pan over melted butter.Pour peaches or other fruit over batter.Crust will rise to top.Bake at 350\u00b0 for 1 ...
Brown meat and onion. Empty all cans into a large pot. Add browned meat and onion; simmer 1 hour. Makes 1 gallon of soup. ...
Boil the vegetables in the 2 cups of water until vegetables are soft (do not drain).Make white sauce in separate pan.Melt butter and stir in flour over a hot burner.Add milk and cheese. Stir until m ...
Wash potatoes and bake in conventional oven at 400\u00b0 for 1 houroruntildone.Letcool.Cutpotatoesin half, lengthwise,andthenscoopoutpulp.Melt margarine in a heavy saucepan over low heat;add all-pur ...
Brown beef in skillet or cook ham bone. Combine all other ingredients in large kettle and cook for 1 hour. Add meat and keep warm until served. The tomato paste is very important. It makes soup much ...
Mix all ingredients and let marinate in refrigerator for 30 minutes or longer. When ready to serve, put on a bed of lettuce on a flat dish and garnish with small sweet pickles. ...