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Taco Soup

Brown meat and onion; drain.Add next 4 seasonings.Add next 6 cans of ingredients.Simmer. ...

Vegetarian Chili

In a large skillet, saute garlic in olive oil and add the onions and peppers. Cook for 2-3 minutes. Add cumin, chili powder and add juice from the tomatoes. Simmer over low heat. ...

Easy Peach Cobbler

Preheat oven to 350\u00b0.Pour peaches in bottom of 9 x 13-inch pan.Sprinkle cake mix on top of peaches.Place pats of margarine on top of cake mix.Bake for 1 1/2 hours. ...

Donna'S Carrot Souffle

Cook sliced carrots in salted water until tender; drain.Beat with an electric mixer until smooth.Add butter and blend well. Add the eggs, sugar, flour, baking powder and vanilla.Beat well and pour i ...

Rhubarb Juice

Wash and cut rhubarb into small pieces.Do not peel.Place in a large kettle and add enough water so you can see it through rhubarb pieces but do not cover rhubarb.Cook until mushy. Strain through che ...

Vegetable Soup

Cook stewbeefinpressure cooker for 30 minutes. In one pan, cook potatoes, cabbage, onion and celery.In a large stock pot,emptyboth cans of tomatoes. Cut up the tomatoes. Add all theother\tcanned\tgo ...

Cherry Chiffon Dessert

Combine all ingredients as listed in a large mixing bowl, folding together until blended.Spoon into a decorative serving bowl.Chill 30 minutes.Makes 12 to 14 servings. ...

Ham Fingers

Combine mayonnaise, mustard, ham and Swiss cheese.Spread margarine on bread (10 slices). Then spread on ham mixture.Put together for sandwiches.Cut into 3-inch fingers.Chill.Makes 30 fingers. ...

Peaches And Cream Pie

Combine all ingredients except peaches.Mix 2 minutes.Pour in well-greased deep dish pie plate.Pour peaches over mixture. Mix 1 (8 ounce) cream cheese, 1/2 cup sugar, 3 tablespoons peach juice.Pour o ...

Sour Cream Pound Cake

Heat oven to 350\u00b0.Grease and flour tube pan.In a large bowl, beat sugar and butter until light and fluffy.Add eggs, one at a time, beating well after each.Add vanilla.Sift flour, salt and soda ...

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