Place ground meat in bottom of casserole dish.Put green beans on top of meat.Pour Tater Tots on top of beans.Spoon cream of mushroom soup over mixture.Cover with foil and bake in 350\u00b0 oven for ...
Cook and debone chicken.Set aside.Cook wild rice separately; set aside.Saute onion in butter; add soup, mushrooms, milk and flour and heat until well blended and hot. Make layers of rice, chicken, s ...
Melt oleo and stir into stuffing.Put 1/2 of this into casserole.Then put chicken over this.Pour broth over this. Mix sour cream and souptogther,then put over chicken.Top with rest of stuffing.Spoona ...
Saute beef, onion and garlic until brown and tender.Combine beans, oregano, chili powder, chiles, tomato sauce and water in separate saucepan.Bring to a boil and simmer 5 minutes. ...
Mix first three ingredients together first (so mustard doesn't clump).Mix rest.Pour over chuck steaks or Spencer steaks. Marinate 2 to 3 hours.Barbecue or broil. ...
Brown rice in butter in skillet.Mix beef broth bouillon soup, French onion soup and browned rice in casserole dish.Bake at 350\u00b0 for 30 minutes.Excellent with smothered quail.I usually double th ...
Mix together soups and sour cream.Microwave onions on High for 4 to 5 minutes.Add onions, potatoes and cheese to soup and sour cream mixture.Add salt, pepper and onion powder.Place in greased casser ...
In bowl, mix shrimp and salsa.Cover and chill 1 hour.Cook rice and add chilies, scallions, salt and pepper. Mix well. Skewer salsa-coated shrimp; broil or grill.Place on rice.Serves 4. ...
Grease baking dish.Place bread in bottom of dish, then sprinkle cheese and sausage over it.Mix eggs, milk, salt, pepper and dry mustard.Pour over cheese and sausage.Refrigerate overnight.Bake at 350 ...
Combine drained vegetables, onion, cheese, mayonnaise and soup; mix well.Pour mixture into lightly greased 9 x 13-inch casserole dish.Bake at 350\u00b0 for 1 hour.Sprinkle crushed crackers over top ...