Beat above 3 minutes.Bake in 350\u00b0 oven until done.Batter will be thin. ...
Put flour, cocoa and sugar in a skillet and add milk.Cook until it thickens.Add butter and vanilla.Serve with hot biscuits. ...
Cream margarine and sugar.Beat in eggs and 2 teaspoons vanilla. Stir oats, flour, soda and 1 teaspoon salt; stir into creamed mixture until blended.Set aside. ...
Heat oven to 350\u00b0. Grease bottom and sides of 9 x 9 x 2 inch square pan with shortening. Melt margarine and chocolate in 1-quart saucepan over low heat, stirring constantly. Cool slightly. Beat ...
Cream sugar, oil and margarine.Add eggs and vanilla.Mix well.Add flour, a little at a time.Spoon out on cookie sheet in small balls.Bake at 300\u00b0 until brown. ...
Melt butter in medium saucepan.Stir in cocoa until melted. Add sugar, milk and vanilla.Stir until smooth.Add more milk, if necessary, to make a soft spreading consistency.Spread on cake or brownies ...
Sift into a bowl the flour, sugar, 2 tablespoons cocoa, baking powder and salt.Stir in milk, oil and vanilla until smooth. Spread in ungreased 9-inch square baking pan. ...
Combine first 6 ingredients in a medium bowl; mix well. Combine eggs, milk and vanilla.Stir into sugar mixture, mixing well.Pour into pie shell.Bake at 350\u00b0 for 45 to 50 minutes, or until set.C ...
Cook water and sugar for 3 minutes to make a syrup.For each serving, mix 3 to 4 tablespoons syrup with 1 1/2 teaspoons lemon juice and 1 cup water.Store syrup in refrigerator. ...
Mix pudding and milk until it thickens a little.Add sour cream and Cool Whip.Mix well until it thickens.Starting with crackers, make a layer in a 13 x 9-inch pan, then spread frosting on top.Refrige ...