Bring 2 cups water to a boil.Pour over tea bags.Cover and steep 5 minutes.Add lemon slices and mint leaves.Cover and steep 20 minutes.Strain, discarding tea bags, lemon slices and mint leaves.Combin ...
In a saucepan melt butter.Add sugar, cocoa, and milk. Bring to a boil, and boil 1 minute.Remove from heat.Add vanilla, then peanut butter, stirring until blended.Stir in oats until you get the thick ...
Mix in blender.Pour into unbaked pie shell.Bake at 325\u00b0 for 40 to 45 minutes.Cool and top with Cool Whip, if desired. ...
Combine ingredients in the order given.Chill for half an hour.Serve in each glass a thin slice of lemon from which the seeds have been removed. ...
Slice hard-cooked eggs in baking dish.Blend soup with mayonnaise.Gradually add milk, stirring until well blended.Add chopped onion.Pour over eggs.Sprinkle crispy cooked bacon crumbled around edge of ...
Beat eggs slightly; add sugar, melted butter, vanilla, syrup, salt and cocoa.Mix well.Arrange pecans in pie crust.Pour filling over pecans.Bake at 350\u00b0 for 30 minutes, then lower oven temperatu ...
Using mixer, beat milk into pudding.Mix together with cake cubes and press into 8 x 13 x 2 pan or casserole.Mix strawberries with strawberry glaze.Spread this over the cake cubes with pudding.Let st ...
Mix above ingredients and chill 1/2 hour.Spread mixture evenly over bottom of jelly roll pan, which should be lined with foil.Sprinkle with 1/2 c. pecans.Mix eggs with brown sugar, butter, salt, and ...
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.Fold in whipped topping, blending well.Stir in mini chocolate chips.Spoon into crust. Chill until set, at lea ...
Sift dry ingredients together.Add 2/3 cup shortening, then add hot water and raisins.Mix until all is blended while hot so shortening melts.Bake in a 9 x 13-inch pan for 55 minutes at 350\u00b0. ...