Strain syrup.Add orange, lemon and pineapple juices.Bring all of this to a boil, then add it to tea.Reheat when ready to serve.Keep in refrigerator.Makes 2 gallons. ...
Grease and flour 9 x 13-inch pan.Cream butter, shortening, sugar and vanilla until fluffy; blend in eggs.Combine cocoa, flour, baking powder, baking soda and salt in bowl; add alternately with milk ...
Chill jello until it begins to thicken. Blend in strawberries and Cool Whip. Add chunked cake until it is covered with the strawberry mixture. Chill. ...
Heat to boiling.Steep tea.Add other ingredients and boil. Serve hot. ...
Spray a 9 x 13 x 2-inch pan with Pam or other nonstick coating.Scatter coconut and pecans over bottom of pan. ...
Grease a 13 x 9 x 2-inch glass baking dish with butter.Break bread into pieces and place on bottom of dish.Sprinkle cheese on top of bread and bacon on top of cheese.Add chilies and green onion. Whi ...
Blend Oreos with the butter.Press 1/2 the mixture in a 9 x 13-inch pan.Whip the cream.Add Fluff and liqueur and top with remaining crumbs.Freeze and enjoy. ...
Mix graham crackers and melted margarine together.Pat in 13 x 9-inch pan. ...
Beat butter until creamy; gradually add powdered sugar. Add milk and liqueur. Mix until blended. Shape sugar mixture around cherries. Coat completely and put on wax paper. Microwave chocolate in 2-c ...
Combine sugar and boiling water. Stir until sugar dissolves. Add lemon juice and cold water. Mix well. Chill. Serve over ice. ...