Mix chocolate and butter.Gradually blend in milk.Set aside.Mix sugar, cornstarch, salt, eggs, coconut and vanilla. Gradually beat in chocolate mixture and pour into pie shells. Sprinkle pecans over ...
Cream sugar, oleo and oil in large bowl.Add eggs, vanilla and buttermilk; mix well.Add dry ingredients; beat well.Add zucchini. ...
Melt butter in medium saucepan.Remove from heat; stir in cocoa.Stir in confectioners sugar and vanilla.Add evaporated milk.Stir constantly over low heat until warm and smooth.Add pecan pieces.Pour i ...
Mix all ingredients and store in covered jar or container until ready to use.(Makes a great going-away gift for college, etc.) For 1 serving, place 1 to 2 teaspoons mix in micro-proof cup.Add water ...
Combine all ingredients in container or blender.Process until smooth.Store in refrigerator.Makes approximately 1 cup, about the same amount as a can of commercial type, but at a lower cost.Use in pi ...
Put all ingredients into blender.Cover and blend (liquefy) until smooth.Makes about 2 (8-ounce) servings. ...
Cook macaroni in salted water until tender, then drain.Put macaroni and rest of the ingredients into baking dish, mixing well.Top with cheese.Bake 20 to 30 minutes at 350\u00b0.Serves 4 to 6. ...
Mix all ingredients and store in gallon container that is airtight.To make 1 cup hot cocoa, use 3 tablespoons of mix per 1 cup boiling water; stir.Top with marshmallows. ...
Combine all dry ingredients.Add all other ingredients.Beat on low speed until well beaten or blended.Divide evenly into 2 cake pans.Spray pans well with Pam.Bake at 350\u00b0 for 25 to 30 minutes. ...