Place eggs in a medium saucepan in a single layer. Cover with water, about 1 inch above eggs. Place pan on largest burner and bring to a simmer as quickly as possible. This should take about 12 mins ...
Preheat the oven to 350\u00b0F. Grease a 9-inch square cake pan; line bottom and sides with parchment paper, extending paper 2 inches above 2 opposite sides.Beat the spread and brown sugar in a medi ...
Preheat oven to 350\u00b0F. Lightly grease an 8 x 12 inch baking pan and line with baking paper, extending over long sides.Sift flours and cocoa together into a large bowl. Stir in nuts. Make a well ...
Preheat the oven to 350\u00b0F. Grease a 10-inch square baking pan.Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water. Remove from heat. Stir in sugar, vanilla, eggs, f ...
Fill a medium saucepan halfway with water. Add vinegar; bring to a boil.For each egg, crack egg into a cup or ramekin. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whir ...
For the chocolate mousse filling, melt the chocolate over a bain marie. Pour it into a large bowl and stir in 7 tbsp of milk. In a separate bowl, beat the egg whites until stiff while slowly adding ...
To make the chocolate decor, melt 1 oz chocolate with the coconut oil in a heatproof bowl over a pan of hot water. Spread the warm chocolate onto a flat surface, such as a non-stick baking tray, and ...
Preheat oven to 325\u00b0F. Grease a deep 8 inch round cake pan and line base and sides with parchment paper.Combine butter, chocolate, sugar and milk in a medium saucepan. Using a wooden spoon, sti ...
Preheat the oven to 350\u00b0F. Lightly grease and flour a deep 8-inch Bundt pan.Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Beat in vanilla. Add eggs, one a ...
Preheat the oven to 350\u00b0F. Grease and flour a 10 inch diameter springform cake pan. Using a mixer, beat 1/4 lb of butter and the sugar until fluffy. Add the eggs one at a time. Mix the flour an ...