Mix cocoa with flour, sugar and salt.Add egg yolks and milk, mixing well.Then add margarine.Cook in double boiler until thick.Add vanilla.Pour into baked pie shell.Cover with meringue and brown. ...
Beat eggs until light yellow; add sugar.Beat at low speed until well mixed.Add flour and baking powder.Add cooled milk, butter and vanilla.Bake at 350\u00b0. ...
Soften the cream cheese and blend with milk.Mix in other ingredients, except nuts.Put into an 8-inch glass pie plate. Spread nuts on top.Bake at 350\u00b0 for 15 minutes.Serve hot with crackers. ...
Combine sugar, chocolate, corn syrup, milk and salt in a saucepan.Cook on low heat until sugar dissolves.Cook on medium heat until mixture reaches soft ball stage.Remove from heat. Add butter and va ...
Mix together. Bake in 3 pans that have been greased and floured at 350\u00b0 for 25 to 30 minutes. ...
Mix sugar, flour and cocoa together, then add the hot water. Cook on top of stove until thick. ...
Mix flour and sugar. Bring to a boil the cocoa, oleo, oil and water.Pour cocoa mixture over flour and sugar and mix well by hand. Add buttermilk, vanilla and eggs. Pour mixture in pan, greased and d ...
Sift dry ingredients together.Cream butter, eggs and sugar. Add vanilla.Add dry ingredients alternately with zucchini and milk.Grease and flour 10-inch tube, spring-form or Bundt pan. Bake at 350\u0 ...
Melt Crisco, blend in sugar.Beat egg well; add.Add pinch of salt.Mix vinegar with baking soda; add to mixture.Stir in flour (handful at a time.May not actually use all 2 1/2 cups). Pour into cloth; ...