Preheat oven to 325\u00b0F. Line a 12-cup muffin pan with paper liners.Combine butter, chocolate, sugar, maple syrup and milk in a small saucepan. Stir over low heat until smooth. Transfer to a medi ...
Preheat oven to 425\u00b0F. Grease four 5.5 oz souffle dishes.Combine strawberries with sugar, liqueur and orange juice. Crush lightly. Set aside. Whip egg whites to firm peaks. Fold into strawberry ...
To make the Hollandaise sauce, whisk egg yolks with 2 tbsp water in a heatproof bowl. Whisk over a saucepan of simmering water until pale and creamy then continue whisking for 2-3 mins, until thick. ...
Combine the celeriac, potato and mustard in a large bowl and season to taste. Toss lightly with your hands.Heat the oil and butter in a large nonstick skillet on medium heat until the butter melts. ...
Preheat oven to 350\u00b0F. Line base and sides of 2 - 8 inch cake pans with parchment paper.Whip egg whites to medium-firm peaks. Gradually add 1 1/3 cup sugar, beating until thick and glossy. Add ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. For the batter, sift combined flours, cocoa and baking soda together into a large bowl. Stir in sugar. In a bowl, whisk togeth ...
Grease and line an 8 x 4 inch loaf pan with parchment paper, extending the paper over long sides for handles.Place chocolate and milk in a large microwave-safe bowl. Microwave on high for 1 min. Sti ...
Preheat the oven to 350\u00b0F. Grease four 1-cup ramekins with 1 tbsp of the butter. Sprinkle inside of each with 1 tbsp sugar, shaking out excess. Place on a baking pan.Melt remaining 2 tbsp butte ...
Bring 6 cups of water to boil in a large pot. Reduce heat to low, add green tea bags and simmer for 3 mins. Remove tea bags and discard.Add soy and ginger to pan, bring to a boil on high heat. Add n ...
Preheat the oven to 350\u00b0F. Grease a 14 x 10-inch baking pan; line bottom and long sides with parchment paper, extending paper 2 inches over sides.Combine cake mix, oil, 2 1/2 cups water, chocol ...