*You can substitute 3 tablespoons cocoa plus 1 tablespoon margarine for each chocolate square. ...
Mix dry ingredients together.Add remaining ingredients and cook in double boiler or in microwave until thick.Pour into cooked pie shell and chill. ...
Fry bacon in a skillet until about half cooked, leaving the bacon and melted grease in the pan.Add apples which have been cored and sliced (leave skins on).Cook over medium heat.When apples begin to ...
Combine first 6 ingredients.Using mixer, mix well.Add chocolate chips with a spoon.Pour into a well-greased and floured Bundt pan (or tube pan).Bake for 45 minutes at 350\u00b0. (Check cake, may nee ...
Mix together.Bring to a boil and cook 1 1/2 minutes.Remove from heat and add 6 ounces chocolate chips.Mix until chips are melted and pour immediately over the hot cake. ...
Beat pudding and milk.Fold in Cool Whip.Line 9 x 13-inch pan with 1 layer crackers and 1 layer of mix.Add another layer of crackers, 1 layer of pudding, 1 layer of crackers and finally 3 layers of c ...
Combine cream cheese, 1/3 cup sugar and egg and beat well. Stir in chocolate chips and set aside.Blend together flour, cocoa, oil, sugar (1 cup), vanilla, soda, water and vinegar. Batter will be thi ...
In a large bowl, stir eggs, syrup, chocolate, sugar, butter and vanilla until blended.Add pecans.Pour into pie shell. Bake at 350\u00b0 for 50 to 60 minutes or until knife comes out clean; insert kn ...
Divide into 3 pans.Bake at 325\u00b0 for 25 to 30 minutes.Do not overcook.Cool. ...
Mix well and store in capped jar.1 or 2 tsp. in cup or glass.Serve hot or cold. ...