Bring to a boil all the ingredients and simmer 10 minutes. Keeps indefinitely in refrigerator. ...
Cook and stir ground beef and onions in 10-inch skillet until beef is brown; drain.Stir in taco sauce, beans and 1 cup of the cheese.Heat, stirring occasionally, until cheese is melted. Pour into se ...
Microwave margarine in medium bowl on High, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. Shape mixture into 1-inch balls and refrigerate until firm.Combine chocolate morse ...
Combine chocolate chips, cream cheese and evaporated milk in medium saucepan.Cook over low heat, stirring constantly until chips are melted and mixture is smooth.Remove from heat; stir in walnuts an ...
Mix oleo and sugar; add eggs.Beat 2 minutes.Add flour alternately with buttermilk; add cocoa.Batter will be thin.Add vanilla.Pour into 3 well greased and floured 9-inch pans. ...
Mix in saucepan the sugar, evaporated milk, marshmallows, butter or margarine and a few grains of salt.Cook, stirring constantly over medium heat, until it comes to a boil (mixture will be bubbling ...
Melt butter.Add chopped onion to the butter.Cook until clear.Add paprika, pepper, sugar, dry mustard, Worcestershire sauce, catsup and vinegar.Cut a 3-inch slit in each frank. Place cut side up on f ...
Combine all ingredients and pour into graham cracker crust. Chill 1 hour. ...
Melt 1/3 cup chocolate chips and let set.Mix together and set aside.Mix all the other ingredients, then add melted chocolate chips.Bake at 350\u00b0 for 30 to 35 minutes or until done. ...
Cover beef with water and boil about 20 minutes.Add other ingredients and simmer about 20 minutes. ...