Mix lemonade and condensed milk until thick.Add Cool Whip until all mixed together; pour into crust.Refrigerate until set. ...
Sift sugar and flour into large bowl.Put margarine, Crisco, water and cocoa in saucepan.Bring to a rapid boil.Pour this over sugar and flour mixture; stir well.Add buttermilk mixed with soda, eggs a ...
In heavy large Dutch oven, pour boiling water over tea bags and cinnamon stick; steep 5 minutes.Remove tea bags and cinnamon stick.Add sugar; stir until dissolved.Stir in cranberry juice and lemon j ...
Mix tea mix, cloves, cinnamon, Tang, sugar, and lemonade. Use 1 to 2 teaspoons in a cup of hot water. ...
Preheat oven to 400\u00b0.Grease an 8-cup Bundt pan or ring mold; set aside.In a medium bowl, combine brown sugar, oil, egg and vanilla.Stir in flour, baking soda, baking powder and salt. When dough ...
Mix all together and then fold in chocolate chips.Bake at 350\u00b0 for 55 minutes.Use a greased and floured Bundt pan. ...
Combine dry ingredients.Blend in butter, milk, eggs and vanilla.Pour into unbaked pie shell and bake 350\u00b0 for 45 minutes or until firm.Top with meringue and brown slightly. ...
Beat together first 4 ingredients. Add and blend well remaining ingredients. Bake at 350 degrees for 30 minutes. Frost with any kind of prepared frosting. This is the moistest cake ever! ...
Cook the onion and green pepper in oil in a large frypan, until the onion is lightly browned.Add the tomatoes and water; heat to boiling.Add the uncooked rice, salt and pepper.Cover; cook over low h ...
Melt margarine and add cracker crumbs, coconut, vanilla, chopped nuts, sugar and peanut butter.Mix thoroughly and press into small bars. ...