Cream the first three ingredients.Add eggs and mix well. Add milk, vanilla and pecans.Mix well.Pour into pie shells. Bake at 350\u00b0 for 45 minutes or until middle of pie does not shake. ...
Bake pie shell at 425\u00b0 until shell begins to brown.Combine butter, brown sugar, pecans and coconut in saucepan.Heat until butter and sugar are melted, stirring occasionally.Spread in bottom of ...
Lemon Icing:Stir 1 cup powdered sugar and 4 to 5 teaspoons lemon juice together until smooth and thick but pourable. ...
Cut out a circle of wax paper to fit bottom of 8-inch round plastic or glass pan, 1 1/2-inch deep. (I use square pan.) Cut another to make a collar to line sides to come up 1-inch higher. ...
In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until blended.Stir in pecans.Pour into pie shell. Bake at 350\u00b0 for 50 to 60 minutes or until a knife inserted halfway ...
Preheat oven to 350\u00b0.Mix cake mix as indicated on box; set aside.Spray cake pan.Sprinkle coconut, then pecans on bottom of pan.Pour in cake mix.Combine powdered sugar, cream cheese and butter.S ...
In a heavy saucepan, over low heat, melt morsels with sweetened condensed milk.Remove from heat.Stir in remaining ingredients. Spread evenly into wax paper-lined 8-inch square pan.Chill 2 to 3 hours ...
Melt all three ingredients in a double boiler.Dip each cherry (twice, if desired) in chocolate. ...
Sift sugar,flour, cocoa, salt and baking soda together.Add vinegar,oil, water and vanilla.Stir until smooth. Bake in greased loaf pan at 350\u00b0 for 35 minutes or until done. ...
Mix cake mix and pudding mix.Add eggs, water and oil; mix well.Add flavoring and coloring; mix.Stir in chocolate chips. Pour into a 9x13-inch greased pan.Bake at 350 degrees for 40 to 45 minutes.Do ...