Beat eggs until well mixed and frothy.Add ingredients in order, mixing well after each addition.Pour into pie shell and bake at 325\u00b0 for approximately 30 minutes. ...
Bake at 350\u00b0 for 50 minutes in greased and floured Bundt pan. ...
Heat milk and chocolate in a heavy saucepan until chocolate melts.Whisk until smooth, or beat with an electric mixer until flecks of chocolate are incorporated.Stir in sugar and salt; bring mixture ...
Meltbutterin a saucepan.Add water and oil.Bring to a boil.Mix a little ata time with dry ingredients.Add eggs, buttermilk and vanilla.Pourinagreased sheet cake pan. Bake at 350\u00b0 for 30 minutes. ...
Cut angel food cake into cubes and press flat into a 9 x 13-inch pan.Mix jello according to directions.Pour over cake pieces.Chill in refrigerator.Make instant pudding according to directions.Spread ...
Melt almond bark over low heat, stir in pretzels and peanuts, spread on to waxed paper and cool.When cool, break into pieces. ...
Heat oven to 350\u00b0.Grease and flour 15 x 10 x 1-inch pan or 13 x 9-inch pan.In large bowl, combine cake mix, pie filling, extract and eggs; stir until well blended.Pour into greased and floured ...
Preheat oven to 350\u00b0.Grease and flour bottom only of a 9-inch square pan. ...
Mix the flour, butter and nuts together.Put into a 9 x 13-inch pan and bake at 375\u00b0 for 15 minutes.Let cool. ...
Pour boiling water over oats and let stand 10 minutes.Mix in sugar and oleo.Mix in water and oat mixture.Add eggs and dry ingredients.Stir well.Add 1/2 package chips in dough.Pour in pan and sprinkl ...