SALSA: Mix all ingredients together and refrigerate for 30 minutes. make approximately 2 cups.HALIBUT: In a frying pan, heat oil on high; sear halibut for 2 minutes on each side. Place halibut in a ...
Place tea bags in heatproof mug, then add boiling water & steep for 5 minutes.Remove & discard tea bags, & refrigerate brewed tea until cold.Place chilled tea, sugar, lemon juice, lemon sorbet & 4 i ...
Yield: 2-1/2 lbsPrep Time: 30 minutesCombine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.bring to a full boil, stirring constantly.Continue boiling 8 to 10 minutes over medium hea ...
Mix all ingredients together and store in an airtight container.To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk. ...
Pre heat oven to 350 degrees and line 3 large baking sheets with parchment paper.In a bowl, beat butter, sugar, coco, baking powder and baking soda until creamy.Beat in melted chocolate and eggs, on ...
Preheat oven to 350 (F).Grease 3 8-inch pans, or 2 9-inch pans, and line bottom with wax paper.Cream butter and 1/2 cup sugar.Beat in vanilla.Sift together flour, baking powder and salt.Add to cream ...
completely smooth. Strain mixture through a fine-mesh sieve into a large bowl. Stir in reserved dragon fruit. Chill until ready to serve.To serve:Divide Dragon Fruit Refresher between ice-filled gla ...
Base:Crumble the weetbix into a medium sized bowl.Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.Melt butter and add to dry mix then mix well.Press into gr ...
Combine sugar, flour, lemon rind and cinnamon.Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.TOPPING: In bowl, m ...
Preheat oven to 350 degrees. Lightly grease the bottom and sides of a 9-inch round cake pan with nonstick cooking spray. Line the bottom with a round of parchment or wax paper, grease lightly and se ...