Add a teaspoon of vinegar or lemon juice to milk if no buttermilk. ...
Bring butterscotch topping to boil in a small sauce pan, stirring constantly. Pour into pie shell. Arrange pecans on top; chill. Prepare pudding with milk as directed on package. Pour into pie shell ...
Combine lemonade concentrate and sweetened condensed milk. Mix into Cool Whip, stirring until well blended.Pour into pie crust.Chill. ...
Mix all ingredients in blender; pour in 9 x 13-inch jelly roll pan with waxed paper sprayed with Pam.Bake 10 minutes at 350\u00b0. Let cool. ...
To make 1 cup hot chocolate, mix 1/3 cup mix to a cup of boiling water. ...
Bring margarine, water and cocoa to a boil.Mix flour, sugar and soda together.Mix with hot mixture. Stir in sour milk.Mix in eggs and vanilla.Pour into a 12 x 15-inch greased and floured pan for 20 ...
Mix together first five ingredients and then melt 1/2 box of the white baking chocolate in the microwave and add to the cake mixture. Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes ...
Mixflour,butter and pecans together, press into 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes.\tChill. ...
In sterilized quart jar, place the first four ingredients. Prepare vegetables and add to jar in layers.Combine vinegar and water in small saucepan; bring to a boil.Pour over vegetables in jar.Cover ...
While cake is still warm, take a wooden spoon and poke holes all over with the handle.Pour Eagle Brand milk over the cake. Spread fudge topping over cake.Whip the whipping cream and frost cake (or u ...