Fry onion, celery, garlic, bay leaf in a saucepan over medium heat until the onion is translucent (about 8 minutes).Add in cauliflower, water and stock.Bring to boil and lower heat.Cover and simmer ...
melt chips in a double boiler add noodles and peanuts spoon into a waxed paper lined 8x8 pan Let cool, cut into bars. ...
Combine chocolate syrup, Eagle Brand, and salt in a heavy saucepan.Cook over medium heat, stirring until mixture just comes to a boil. Remove from heat and stir in vanilla extract.Serve warm with as ...
Place all ingredients into a blender and mix until well blended. Serve in a tall glass with a straw.Sometimes I will add orange slices, bananas, or blueberries if I have some extras needing to be ea ...
Thoroughly combine all the ingredients together in a mixing bowl.Allow to sit at room temperature for 1-2 hours before serving. ...
1. Prep bread by cutting circles into centers of each piece of bread about the size of an egg yolk. Butter each piece of bread with 1/2 tablespoons butter. Set aside.2. Grease a medium frying pan wi ...
For the best flavor, serve the berries at room temperature.Place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering.Cook gently for 5 minutes, then ...
Preheat oven to 350 degrees. Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.In a separate bowl, dissolve ...
Preheat oven to 400\u00b0F.In a food processor add the chocolate, coconut, almonds and butter.Process until smooth.Place one sheet of dough on the counter and brush with oil.Place another sheet on t ...
Preheat oven to 325\u00b0.Crust: Combine flour and powdered sugar in a food processor. Pulse 2 times or until combined.Add butter and pulse 10 times or until it resembles coarse meal.Stir in pecans ...