Heat applesauce, sugar, margarine, and chocolate chips over low-medium heat in saucepan until partly melted. Do NOT heat until smooth. There should still be visible chocolate chips in batter. In sep ...
Whisk together the sugar, salt, and cocoa.In a medium-sized mixing bowl, stir together the egg whites and vanilla.Add the dry ingredients to the egg whites, and mix at low speed of an electric mixer ...
In a mixing bowl combine the masa or masa harina with 1 cup of the water-milk mixture, stirring until smooth.In a medium saucepan combine the masa mixture, the remaining 4 cups water, and the salt.B ...
Combine all ingredients in a blender and puree until smooth. Pour into a tall glass and serve.Note: *You can also used frozen, unsweetened peaches and raspberries instead of the fresh fruit.For a th ...
Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.Place tea ball in hot water ...
Preheat oven to 425 degrees.Lightly butter and flour 4 ramekins or Corel mugs.Melt the chocolate, butter and salt in the microwave or a double boiler.Let cool 10 minutes.Combine egg yoks and 3 Tbsp ...
Combine all ingredients in blender container.Blend until smooth. ...
Preheat oven 350 degrees F rack in middle position.Spray 9x13 inch pan with non-stick cooking spray.Melt butter in a small bowl in microwave on high for 50 seconds.Add cookie crumbs to melted butter ...
Heat the water, margarine and salt or chicken base.Wash the rice in cold water, drain.Add to the water.Break eggs carefully in the water, leaving whole.Add chopped spring onions.Cover.Turn the heat ...
Gather the spicebush twigs, stripping off any leaves.Break the twigs into 4\"-6\" lengths.Place twigs in a three-quart pan and add the water.Bring to a rolling boil, uncovered, for 25-30 minutes, un ...