Heat milk and butter until milk is scalded and butter is melted.Blend flour, salt and baking powder.Beat eggs and add sugar until light and thick.Add flour mixture and blend well. Pour in milk mixtu ...
Mix ingredients.Store in a glass jar.To serve, boil water and add instant tea mix to taste.Serve with lemon slices. ...
Mix sugar, cornmeal and cocoa in bowl.Add eggs, butter, syrup and vanilla.Mix well and pour into pie shell.Bake at 325\u00b0 to 350\u00b0 for 45 minutes. ...
Combine the sugar and cinnamon.Mix well.Slightly flatten each biscuit.Dip both sides of each biscuit in the butter, then the cinnamon mixture.Pull and twist.Bake on foil-lined pan for 8 minutes at 4 ...
Mix ingredients; store in glass jar.To serve, boil water and add instant tea mix to taste.For a cup of hot tea, use 2 or 3 teaspoons of the mix and boiling water. ...
Cook at medium to high heat until hard cracked stage (300\u00b0) approximately 35 minutes.Take off heat.Add red food coloring. Add one bottle of cinnamon flavoring (.25 ounce).If wanted hotter flavo ...
Mix all ingredients together and put in jar until ready to use.Have water boiling (hot water brings the flavor out better). I use 2 teaspoons to a teacup of water.Use more or less to taste. ...
Steep 8 tea bags in 4 cups boiling water for 10 minutes.Pour into a gallon jug.Add a 6 ounce can of orange juice concentrate and a 6 ounce can of lemonade concentrate.Fill jug with cold water.Sweete ...
Blend first four ingredients until smooth.Sweeten to taste with sugar or sweetener.Yields 1 cup.Calories per serving:90 with Equal sweetener, 105 with sugar. ...
Mix the ingredients.Store in refrigerator.Use 2 teaspoons to a cup of hot water. ...