Mix milk and eggs well.Add all other ingredients, but butter.Cook over boiling water until mixture thickens.Remove from heat.Add butter.Use mixer to mix butter in well.Pour in one 10-inch pie shell. ...
Mix first six ingredients.Pour melted butter into mixture. Shape into logs.Melt chocolate chips and paraffin wax in double boiler and dip the logs.Cool on wax paper. ...
Melt chocolate over low heat.Sift dry ingredients together. In mixing bowl, combine butter, flour mixture, 3/4 cup buttermilk and vanilla; beat 2 minutes at medium speed. Add chocolate, eggs and res ...
Peel eggs and dip in the beaten egg.Then cover with sausage. Dip egg again in the beaten egg and then dip and roll into bread crumbs.Fry about 10 minutes.Serve plain or dip in mustard sauce. ...
Boil spices in 1-quart water for 5 minutes.Strain; add sugar, Karo syrup, tea and juices.Serve hot. ...
Sift dry ingredients together into skillet.Pour milk into skillet and mix.Cook until thickened.If thinner consistency desired, add more milk. ...
Beat eggs with fork.Mix sugar and cocoa together.Add eggs and mix well, then add other ingredients.Bake at 325\u00b0 for 45 minutes.Use deep-dish pie shell. ...
Cream butter and sugar.Addeggs and beat well.Melt white chocolate over hot\twater,\tthenaddto first mixture. Sift flour, baking powder,sodaand salt.Then add vanilla, coconut and pecans.Pourinto grea ...
Preheat oven to 375\u00b0.Melt butter and chocolate in top of double boiler.Beat together eggs, sugar, syrup and chocolate mixture.Mix in pecans.Pour into pastry lined pan.Bake 40 to 50 minutes or u ...
Combine cake mix, eggs and pie filling, mixing well.Pour into 9 x 13-inch cake pan.Bake at 350\u00b0 for 35 to 40 minutes. ...