Melt 4 tablespoons of butter in small saucepan; stir in brown sugar.Heat until bubbly.Stir in corn syrup and cream.Heat, stirring constantly, just to boiling.Add nuts.Pour into generously buttered 1 ...
Prepare 1 box strawberry jello and refrigerate to jell.After it has jelled, spread 1/2 of the strawberries over the jello. Over strawberries, spread the sour cream.Spread the remaining strawberries ...
Mix cake mix, pudding, oil, eggs, vanilla, sour cream and butter.Divide batter in half.Add chocolate chips to one bowl and chocolate syrup swirled in the other.Pour bowl with chocolate syrup in bott ...
Combine sugar, margarine and evaporated milk and bring to a boil.Keep at rolling boil for 6 1/2 minutes, stirring constantly. Remove from heat and add the chocolate chips, Hershey bar and Marshmallo ...
Beat eggs lightly.Mix all ingredients; refrigerate overnight in 9 x 13 x 2-inch pan.Bake at 350\u00b0 for 40 minutes.Serve mild taco sauce if desired. ...
Mix all ingredients.Pour into an unbaked pie shell.Bake at 400\u00b0 for 10 minutes.Reduce heat to 325\u00b0 and bake for 25 minutes. ...
Microwave at Medium the cream cheese, in 1-quart casserole, 30 to 45 seconds until soft.Blend in remaining ingredients. Microwave 5 to 6 minutes until hot, stirring after 3 minutes. Serve with cut v ...
This historic recipe has been transcribed from the original text in the 1883 version of the First Texas Cookbook. ...
Heat oven to 350\u00b0.Grease bottom of 9 x 13-inch pan.Sprinkle pecans and coconut in bottom of pan.Mix cake according to directions on box and pour over top of pecan-coconut mixture.Mix cream chee ...