Boil 5 cups sugar.Add water until it spins a thread.Add berries.Bring to a boil (rolling) for 4 minutes.Add 4 cups sugar and bring to a boil again for 4 minutes.Stir and skim off foam.Pour into shal ...
Line a 9 x 13-inch pan with the bread slices (crusts removed). Butter bottom sides of bread.Cover bread with the cheese and meat.Beat eggs, milk, salt and dry mustard together; pour over top.Cover w ...
Grease and flour two 9-inch pans.Cream butter, shortening, sugar and vanilla until light and fluffy; blend in eggs.Combine baking soda, cocoa, flour, baking powder and salt in bowl; add alternately ...
Cream together the shortening, sugars, egg and vanilla until light and fluffy.Thoroughly stir together the flour, salt and baking soda; stir into creamed mixture.Blend well.Stir in chocolate and nut ...
Heat margarine and 1 cup of chocolate chips in 3-quart saucepan over low heat until melted.Stir in remaining chips and rest of ingredients.Bake for 30 minutes at 350\u00b0 in a 13 x 9 x 2-inch pan.C ...
In a heavy saucepan over low heat, melt chips with sweetened condensed milk.Remove from heat; stir in remaining ingredients. Stir until chips are melted.Spread evenly into greased 8-inch square pan. ...
Combine first 4 ingredients in pitcher.Mix well.Pour over ice into tall glasses. Garnish with strawberry-pineapple kabobs. Yields 8 servings. ...
Mix cake mix, pudding mix, eggs and milk by hand until smooth. Add chocolate chips.Bake in 2 greased and lightly floured loaf pans at 350\u00b0 for 50 minutes or until a soft touch bounces back. Coo ...
Mix all ingredients well.Store in airtight container.To serve:Combine 1/3 cup dry mix to 1 cup boiling water.Makes 4 quarts dry mix. ...
After cake is removed from oven, while hot, punch holes in cake with wooden spoon handle.Pour cream in over cake.Then pour caramel topping over cake.Chill in refrigerator.After cake has cooled, top ...