Combine all ingredients in large kettle and simmer 10 minutes. Serve hot or chill and serve cold.This is wonderful for diabetics. ...
Scald together the margarine and milk.Add to the remaining ingredients.Have your baking pan greased and floured and the oven preheated.Takes 5 minutes to mix! Bake at 325\u00b0 for 1 hour. Needs no ...
Heat oven to 350\u00b0.Microwave chocolate and water in bowl on High 1 1/2 to 2 minutes or until melted.Mix flour, baking soda and salt; set aside.Beat margarine and sugar in large bowl with electri ...
Mix all ingredients together.Preheat oven to 400\u00b0.Bake for 20 minutes. ...
Measure first 4 ingredients in heavy saucepan and boil 1 minute on medium heat.Remove from heat, add vanilla and beat until spreadable.If it gets too thick, add 1 tablespoon milk and beat again. ...
Mix all of the above and bake in a sprayed Bundt pan for 45 minutes at 350\u00b0. ...
Beat butter, sugar and vanilla in a bowl until light and fluffy.Work in dry ingredients (flour) until mixture is smooth. Refrigerate for 3 to 4 hours. ...
In large container, combine all ingredients; mix well.Store in airtight container.To serve, spoon 3 heaping tablespoons of mix into mug.Add 1 cup boiling water.Garnish if desired. ...
Mix all dry ingredients; add eggs and milk.Cook until thick. Remove from stove.Add butter and vanilla.Pour into Crisco pie shell which has already been cooked.Make meringue with egg whites.Brown mer ...
Mix sugar, flour and cocoa in small mixing bowl.Melt margarine in an iron skillet; add sugar mixture.Beat egg yolks. Add milk; beat together.Add a little at a time to mixture in skillet, stirring co ...