Process pineapple and sugar in blender until very smooth.Combine water and lemon juice.Strain pineapple puree. (optional).Mix all and chill. ...
Preheat oven to 375 degrees F.In a large bowl combine flour, baking powder, salt and sugar.Cut the butter into this mixture until mixture is crumbly.Add white chocolate chips and blueberries, and to ...
Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.2. Pour the milk and 2 cup ...
Grind cardamom pods, star anise and cloves in a mortar and pestle.Transfer to a small airtight container and add cinnamon, nutmeg, ginger and coriander.Mix through and store in a cool, dark place. ...
Mash eggs with mayonnaise and curry powder, stir in parsley and season to taste.Butter bread and divide filling between 6 slices.Add cress, top with remaining slices, remove crusts and serve cut int ...
Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.Do not allow to bubble.Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherri ...
Preset oven to 190C (375F).Grease two 18cm (7 inch) sponge tins.In a small mixing bowl, and using electric beaters, cream margarine, sugar and treacle.Add eggs and mix until combined.Into a separate ...
Mix the ingredients.Store in a covered container in a dry place.To make hot chocolate:.Mix 3 heaping teaspoons of mixture in a mix and add boiling water. Top with mini marshmallows if desired. ...
In a large pot mix together all of the ingredients and bring to a boil.Reduce heat to low and simmer, uncovered, 2-3 hrs, stirring occasionally.Remove from heat and let cool in pan.Pour into non-met ...
Add all ingredients to a large pitcher; stir to combine.Cover and chill until ready to serve. ...