Cook and drain hamburger meat.Mix soup and Cheez Whiz into meat.Put into crock-pot to keep warm.Serve with chips. ...
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft). ...
Combine first 8 ingredients; form into bite-size meatballs using a full teaspoon for each. Brown lightly in oil. Cover and simmer 10 minutes, then drain. Combine chili sauce and jelly; pour over mea ...
Mix all ingredients and put it in buns.Wrap each bun in foil and put in hot oven until insides are hot. ...
Cream peanut butter and cream cheese together.Add powdered sugar and Cool Whip.Pour into 2 chocolate pie crusts.Sprinkle with grated chocolate (I use a Hershey candy bar).May be frozen. ...
Combine sugar, cream and butter.Let boil for 5 minutes on medium heat.Remove from heat and add the peanut butter chips, marshmallow cream, nuts, peanut butter and vanilla.Stir as quickly as possible ...
Soak cucumbers, garlic, onion, peppers and salt 3 hours with crushed ice.Heat rest and drain cucumbers; bring to a boil. Seal.Makes 8 1/2 pints. ...
Cook celery, onion and ground beef in hot fat in a large frypan about 5 minutes until meat begins to brown.Blend cornstarch with water.Stir into beef mixture.Add bouillon cube, soy sauce and salt.Co ...
Mix sugar, butter, vanilla and peanut butter.Roll mixture into small balls.Place on waxed paper on a cookie sheet.Put in freezer.Melt chocolate chips and wax over low heat.After balls are very cold, ...
Cream butter until fluffy; add sugar gradually.Add eggs, 1 at a time; blend well.Gradually add flour, cream of tartar and flavorings; mix well.Don't overbeat.Bake at 350\u00b0 for 1 hour. ...