Slice rind off fruit thinly, avoiding white pulp.Pull remaining pulp from around fruit. Slice rind peelings into thin slivers. Chop fruit, discarding seeds. For each cup of mixed fruit, add 3 cups o ...
Soften cream cheese; beat until smooth.Add milk and lemon juice.Pour into crust.Refrigerate until firm.Top with fruit filling. ...
Prepare desired filling (recipes follows); set aside.Preheat oven to 375\u00b0.In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.Mix in flour and salt.Reserve 1/2 cu ...
Cream the cream cheese with other ingredients; mixture will be soupy.Line container with Saran Wrap.Put mixture in and freeze.When ready to serve, thaw a little and roll in chopped nuts. ...
Let cream cheese stand to room temperature.Chop beef, olives, mushrooms and onion.Mix all ingredients together and chill overnight.Serve with crackers. ...
Pare and core apples and slice into a 7 x 11-inch pan.Crumb mixture over apples.Bake at 350\u00b0 until apples are tender, 25 to 30 minutes. ...
Heat milk almost to boiling.Beat egg yolks and sugar together until frothy and light.Gradually add hot milk.Reduce heat.Crumble crackers into milk (1 package of crackers makes 2 cups).Stir constantl ...
Cook carrots in boiling salted water 8 to 10 minutes, covered. Drain; set aside.Melt 2 tablespoons butter in heavy saucepan over low heat. Add celery and onion.Cook until tender.Add flour, salt, pep ...
Squeeze all water from spinach.Combine with other ingredients and refrigerate for at least 2 hours.Better if made a day ahead.Serve with rye bread.This spread works well as a dip in a hollowed out b ...
Melt margarine in 3-quart pan, cook vegetables, covered and stirring occasionally, 20 to 25 minutes or until tender.Remove from heat.Stir in flour.Mix well.Cook 1 minute, stirring constantly.Add chi ...