Bring water to a boil in large saucepan. Add salt. Stir in grits slowly. Reduce heat to low. Cover. Cook 15 to 20 minutes, stirring occasionally, until thickened.Remove from heat.Stir in cheese, mar ...
Soften cream cheese at room temperature.Add half and half, butter, sugar, lemon juice, lemon peel, vanilla and salt.Beat until fluffy.Tint pale yellow with food coloring, blending well. Add more sug ...
Soften cream cheese to room temperature.Mix together cream cheese and marshmallow cream until well blended.Gradually beat in brown sugar and continue beating on low speed for 5 minutes, until well b ...
In a clean 13-ounce coffee can, mix together the milk, cream, juice and vanilla. Put on the lid and place the can in a clean 34-ounce coffee can.Fill the remaining space in the large can with ice an ...
Preheat oven to 325\u00b0. In a mixing bowl, beat together eggs, sugar, milk and vanilla. Stir in rice and dates. Pour into a lightly greased 1-quart casserole. Bake for 45 to 50 minutes, stirring 2 ...
Place sugar in heavy saucepan.Cook over low heat until it's liquified and golden brown.Add water; stir until sugar is dissolved.Add syrup and simmer 2 to 3 minutes.Layer bread, raisins and half the ...
Place in a 1 1/2-quart baking dish the bread crumbs.Blend in remaining ingredients.Place in baking dish in pan of hot water 1 inch deep.Bake until knife comes out clean.Serve warm with lemon sauce.B ...
Drain cherries, mix with pineapple and cook over low heat until mixed.Add flour, sugar, coloring and cook until thick. While still warm, add jello and bananas.Cool and add nuts. Pour into baked pie ...
Into flour, baking powder and salt, stir in milk and oil. Blend in nuts, sugar and 2 tablespoons cocoa.Spread in 9-inch square pan.Sprinkle with mixture of 1 cup brown sugar and 4 tablespoons cocoa. ...
Beat until smooth and creamy.Line two (12-hole) cupcake pans with foil liners.Place one wafer in each.Fill 3/4 full with batter.Bake at 350\u00b0 for 20 minutes.Cool.Top with filling. ...