Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.In a medium bowl, stir together the ...
Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. ...
In large bowl, mix cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.In small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add chocolate ...
Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 ...
Preheat oven to 250 degrees F (120 degrees C).Mix sugar, cinnamon, and salt together in a bowl.Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixtur ...
Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.Trim crusts from bread and roll the slices flat.In a small bowl combine sugar and cinnamon ...
Preheat oven to 350 degrees F. Lightly grease a 9\" x 13\" pan.In a large mixing bowl, cream the butter and sugar together.Mix in the vanilla, corn syrup and oats.Pat this dough into the greased pan ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In ...
In a medium bowl, mix together the vanilla pudding mix, milk and amaretto liqueur. Beat in the thawed frozen whipped topping. Chill 1 hour in the refrigerator before serving. ...
Coat a cookie sheet with nonstick cooking spray. Set aside.Place the caramels in a bowl, and heat in the microwave for about 2 minutes, or until melted and bubbly. Some microwaves may take longer. S ...