Beat cream cheese until fluffy.Add soup and sour cream and mix well.Heat over medium heat, then keep warm in fondue pot. ...
Before you start, sample the rum to check for quality. Select a large mixing bowl, measuring cup, etc., and check the rum again. It must be just right to be sure the rum if of the highest quality.Po ...
Place the cranberries in a small bowl and pour the eau de vie over them.Peel, core and slice pears into six pieces each.Melt the butter in a large skillet over medium heat and, when it ceases foamin ...
Mix sugar, Karo syrup and water in heavy skillet.Cook about 10 minutes (until you see a white string thread), stirring occasionally.Add peanuts; cook about 8 minutes or until mixture turns light car ...
Mix together and form into a ball.Roll in 1 cup chopped nuts; chill. ...
Mix cream cheese and marshmallow cream together until smooth. Add food coloring, if desired.May be served at room temperature or chilled. ...
Whirl raspberries, strawberries and pineapple juice in a blender to combine. Add milk. Blend until smooth. ...
Sift the flour, salt and cayenne pepper together.Then cut in the margarine until the mixture resembles fine breadcrumbs.Stir in the finely grated cheese and blend together with the egg yolk and wate ...
Combine eggs, sugar, salt and butter in saucepan.Heat to boiling point.Boil for 2 minutes, stirring constantly.Cool. Stir in marshmallows and cracker crumbs.Spread into foil lined 9 x 9 x 2-inch pan ...
In small bowl, mix crumbs, sugar and margarine.In buttered 9-inch spring-form or 9 x 13-inch baking dish, pat crumbs firmly on bottom and sides and chill. ...