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Cheese Ball

Mix ingredients and let set in refrigerator for 30 minutes. Take out, form into a ball and roll in chopped nuts. ...

Apple Crisp

Mix apples, spices and sugar; put in cake pan.Mix flour, sugar, butter and salt; mix until crumbly.Sprinkle over apples. Bake at 350\u00b0 for 45 to 60 minutes. ...

Butterscotch Noodles

Melt butterscotch bits over hot water.Cool slightly.Stir in noodles and peanuts.Drop from teaspoon onto waxed paper. ...

Cottage Pudding

In saucepan, bring to boil the hot water, 1 cup brown sugar and 1 tablespoon butter.Boil 3 minutes.Place in bottom of 8 x 8 baking dish. ...

Pineapple Tofu Cheese Cake

Blend all ingredients in blender until smooth.Pour in 8-inch pie crust made of graham crackers.Bake 35 minutes at 350\u00b0. Cool. ...

Peanut Brittle

Cook syrup, sugar and water to 280\u00b0 on candy thermometer; add nuts and cook to 300\u00b0.Add margarine and soda; stir in gently, but quickly.Pour onto large greased cookie sheet.Spread without ...

High-Rise Apple Pancake

Melt margarine in a large skillet over low heat.Add combined apples, sugar and cinnamon.Cook until apples are tender. Combine eggs, flour, milk and salt; heat until smooth.Heat oven-proof 8-inch ski ...

Chocolate Mint Pudding

Combine first 3 ingredients in a medium saucepan.Gradually add milk, stirring with a wire whisk until smooth.Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until mixture is thic ...

Cheese Roll

Blend together all ingredients, except chili powder.Roll into two logs.Sprinkle chili powder on wax paper.Roll logs until lightly covered.Wrap in wax paper and refrigerate two days. ...

Ice Cream

Boil the first 5 ingredients together.Beat the eggs with 1/2 cup sugar and the cream.Whip this and fill freezer with milk. ...

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