Mix all ingredients except pecans.Form into ball. Roll in pecans.Let set overnight, covered, in refrigerator.Serve with crackers. ...
Melt in a saucepan the butter and brown sugar until dissolved. Cool ingredients slightly.Beat in well the eggs and vanilla. Sift, then measure 1 cup flour; resift it with baking powder and salt.Stir ...
Peel the potatoes; cut in strips about 1 inch thick.Place in a 3 quart baking dish.Mix sugar and flour well.Sprinkle over potatoes.Top with butter or oleo.Cover casserole and bake 1 hour at 350\u00b ...
In medium bowl, combine rice, applesauce, 1/2 of sugar, 2 tablespoonsof butter, raisins and vanilla; set aside.In anotherbowl, combine cracker crumbs and coconut with remaining sugarand 4 tablespoon ...
Let cream cheese reach room temperature.Whip cheeses together until smooth (can use electric mixer).Add other ingredients and blend well.Put mixture in refrigerator for about 2 hours before shaping ...
Preheat oven to 375 degrees.Beat egg, shortening, butter, vanilla and 1/2 of the cake mix until smooth.Then stir in remaining cake mix until smooth.Roll dough out and cut into any desired shape or s ...
Brown sausage and ground beef together.Pour into a crock-pot.Cut Velveeta into cubes and also put into crock-pot. Drain chili peppers and tomatoes; add these and remaining ingredients to the meat an ...
Mix cake mix with eggs, oil and water as directed on box.Add remaining ingredients in order listed. Blend well after each addition to coat with batter.This will be very thick.May save a few cherry h ...
Mix everything up real well.Grease deep cake pan, cook at about 350\u00b0 for 1 1/2 hours or until it is golden brown.Serve hot or cold. ...