Cut puff pastry sheet in half along its length and width to make 4 rectangles. Arrange ham and cheese, on one half of each rectangle to within 1/4 inch of the edge. Lightly brush the edges with wate ...
Preheat oven to 325\u00b0F. Lightly grease an 8 inch square baking dish. Place inside of a roasting pan.In a large bowl, whisk together eggs and sugar. Combine milk, buttermilk and vanilla then whis ...
Preheat the oven to 375\u00b0F. Line a 12-cup muffin pan with paper liners.Beat the butter, brown sugar, salt and vanilla in a large bowl with an electric mixer until pale and fluffy. Beat in the eg ...
Preheat the oven to 400\u00b0F. Grease and line a deep 8-inch round cake pan with parchment paper.Place dates, ginger, baking soda and 1 cup boiling water in food processor; let stand 5 mins. Add bu ...
Remove peel thinly from lemons, avoiding white pith. Cut peel into thin strips. Remove and reserve pith from lemons. Chop flesh coarsely; reserve seeds. Tie pith and seeds in piece of muslin. Combin ...
Spread 1 slice of lavash with blue cheese. Top with arugula and prosciutto. Cover with remaining piece of lavash. Cut in 1/2.Heat oil in a large frying pan over medium heat and cook piadini for 3 mi ...
Place the strawberries in a blender and puree until smooth. Set aside.Place the egg yolks, egg, sugar and lemon juice in a metal bowl set over a saucepan of barely simmering water. Beat using an ele ...
Combine all ingredients in a large bowl and cover tightly with plastic wrap. Store in a cool, dark place for 1 month (or longer, if desired) before using. Stir mixture every 2-3 days. ...
Bring cream, milk, 1/4 cup sugar and cardamom pods to a boil. Simmer for 5 mins. Remove from heat. Stir in gelatin until melted. Strain. Pour into 4 (6 oz) ramekins. Chill for at least 3 hours until ...
Preheat oven to 325\u00b0F. Lightly grease 6 ramekins.Combine milk and cream in a medium saucepan. Stir over low heat until hot but not boiling. Remove from heat.Whisk eggs together in a large bowl. ...