Mix pudding, milk, sour cream and Cool Whip together.Place layers of pudding, layer of vanilla wafers and layer of bananas until all are used. ...
Put all ingredients in a chopper or cut fine with knife.Mix well.Roll into ball and chill.Serve with crackers. ...
Heat oven to 350\u00b0.In food processor, pulse together with on-and-off motion flour, butter, Jarlsberg, Parmesan, rosemary, thyme, garlic salt, nutmeg and cayenne pepper until combined and mixture ...
Combine ice cream and apple juice.Beat until frothy.Pour into glasses.Top with cinnamon, if desired. ...
Mix all ingredients together, refrigerate until using as a dip for fresh vegetables.Best if made ahead.Can also be used as a salad dressing. ...
Preheat oven to 325\u00b0.Melt butter; stir in flour and nuts. Put into bottom of 9 x 13-inch Pyrex pan.Bake 20 minutes and let cool.(If you use tin pan, preheat oven to 350\u00b0).Soften ice cream. ...
In a saucepan, bring the tomatoes, sugar and butter to a boil. Break the bread into pieces and add to the tomato mixture.Add extra bread until all of the liquid is absorbed. ...
Mix all ingredients. Form and chill. May \"ice\" with softened cream cheese. Good with Ritz crackers and gingersnaps. Best made the day before serving. Makes 2 balls. ...
In saucepan, mix sugar, margarine, syrup and salt.Stir over medium heat until boiling.Continue boiling without stirring for 5 minutes.Remove from heat and stir in vanilla and soda.Pour over popcorn. ...
Combine rice, milk and sugar in a large pot and cook on top of stove until most liquid is absorbed.Beat eggs in a bowl and add vanilla.Pour rice mixture into a 9 x 13-inch dish.Pour egg mixture over ...