In a large bowl, combine melon cubes and corn syrup.Cover and refrigerate overnight.Just before serving, stir in remaining fruit.Garnish with fresh mint leaves if desired.Yields 3 to 4 quarts. ...
Sift flour; measureandre-sift 3 times with soda and salt. Melt chocolateoverhotwater;cool.Cream fat and sugar. Add sugarandeggsandbeat until fluffy.Stir in melted chocolate.Add flour alternately wit ...
Preheat oven to 350\u00b0.In medium mixing bowl combine 3/4 c. sugar, flour, 3 Tbsp. cocoa, baking powder and salt.Blend in milk, melted butter, and vanilla; beat until smooth.Pour batter into squar ...
Mix all ingredients and cool in refrigerator until ready to serve.Serve with any fresh fruit. ...
Combine all ingredients in an electric blender.Blend until smooth.Chill at least one hour.Serve with assorted fruits. Makes about 4 cups. ...
Mash pineapple and peaches together in a colander; let drain. Mix milk and ReaLemon together.Mix all ingredients together and pour into two 9-inch graham cracker shells.Refrigerate. ...
Cut 2 bananas into medium size chunks.Mash the third banana. Combine all ingredients and stir until mixed.Let stand for 10 minutes. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350\u00b0 ...
Mix oleo, cake mix and coconut.Put in oblong cake pan; slightly pat in bottom of pan.Bake at 350\u00b0 for 10 minutes.Pour drained pie apples on this hot crust.Mix cinnamon and sugar; sprinkle over ...
Mix first 5 ingredients well.Refrigerate.Before serving, add sliced bananas and Cool Whip. ...
Mix first 5 ingredients and 1/2 cup pecans.Form ball and roll in the 1/2 cup ground pecans.Chill overnight, then let warm up to room temperature to serve. ...