In a large bowl, combine sweetened condensed milk and water. Add pudding mix.Beat well.Chill 5minutes.Fold in whipped cream.Layer wafers, bananas and mixture ending with pudding mixture.Garnish with ...
Layer dish or bowl with bananas and wafers, alternating each layer.Combine milk, water, sugar, vanilla, eggs and flour.Cook over medium heat until it thickens, stirring constantly.Pour over layers. ...
Blend cheese, sour cream, garlic, parsley and seasoning. Cover and refrigerate at least 2 hours. ...
Simmer milk, rice and raisins together in a saucepan until rice is tender.Beat eggs in a bowl until they are foamy.Slowly add the milk to the mixture and the sugar to the eggs and stir. Add the vani ...
Add cheese and celery salt to biscuit mix before adding liquid.Roll dough 1/4-inch thick and cut into squares with a floured knife.Bake as directed on package. ...
Butter a square cake pan.Mix ingredients and pour into pan. Bake at 350\u00b0 for 35 minutes.Let cool and cut into squares. ...
Boil Eagle Brand milk (in cans) in large pan of water for 3 hours.Let the cans cool completely before opening.When cool, open cans and stir with a knife.The Eagle Brand milk will be caramelized.Pour ...
Mix all together.Press into 2 cookie sheets (I grease mine). Bake at 325\u00b0 for 20 minutes.These freeze well. ...
Mix lemon juice with Eagle Brand milk until thick.Add vanilla, then add the Cool Whip.Line pie pan with graham cracker crumbs mixed with the oleo, melted.Cool in refrigerator and pour the milk mixtu ...
Spray 9 x 13-inch cake pan with Pam.Preheat oven to 350\u00b0. Prepare cake mix using Egg Beaters and amount of water indicated on package.While cake is baking, cook pineapple in saucepan 5 minutes ...