Beat chocolate, Eagle Brand and vanilla.Stir in remaining ingredients.Pour into freezer container.Freeze.Makes 2 quarts. ...
Mix all of the ingredients together.Spread in a greased 9 x 13-inch pan.Bake at 350\u00b0 for 25 minutes.Cool. Frost with Browned Butter Icing. ...
Mix together first five ingredients.Pat onto sides and bottom of well-buttered spring-form pan.Blend cottage cheese, cream cheese, sour cream and eggs in blender until smooth.Pour into bowl and mix ...
With ingredients at room temperature, mix with a fork.Shape into a ball. Roll in chopped pecans (optional).Chill. ...
Dissolve gelatin, sugar and salt in boiling water (first gelatin).Add yogurt or cream and mix with beater well. Refrigerate until thickened but not set.Stir in fruit.Pour in graham cracker crust.Ref ...
Puree berries in a blender or food processor with orange juice and sugar.Pour into a metal bowl; freeze until mushy.Return to blender or food processor.Add egg white; process again until light and c ...
Mix peanuts, sugar, Karo and salt together in microwavable bowl.Cover loosely with Saran Wrap.Microwave on High for 4 minutes.Stir; cook 3 to 4 more minutes; add butter and vanilla. Stir; cook 1 min ...
Mix well.Cook on medium or medium-hot heat on stove burner. Use an iron skillet.Use no oil or grease on pan.Ladle mix onto pan and smooth down into thin, flat pancake shape, 8 or 9-inches in diamete ...
Preheat oven to 325\u00b0. In a food processor, combine crumbs and butter and process until well blended. Press into bottom and about 1-inch up sides of a 9 1/2 or 10-inch spring-form pan. In a larg ...