Preheat oven to 350\u00b0.Mix together graham cracker crumbs, sugar and melted margarine.Divide graham cracker mixture equally between two 9-inch pie or cake pans.Press crumbs to line pan bottom and ...
In a large bowl combine oatmeal, sugar, shortening and syrup using a pastry blender. Press into a greased 9 x 13 pan and bake at 350\u00b0 for 15 minutes.Cool slightly. Melt chocolate chips and pean ...
Mix pudding according to directions. Fold in Cool Whip and Eagle Brand milk. Layer Nilla wafers, bananas and pudding in large pan. Makes a very large pudding. ...
Combine first4ingredients,stirringoccasionally. Cook in heavy saucepan on top of stove with low heat, covered, for about 1 hour.Add sugar and stir well;then continue to simmer for about 1 more hour ...
Blend sugar and eggs.Add flour and baking soda, alternating with pineapple.Add pecans last. Bake at 350\u00b0 in a 9 x 13-inch pan for 30 to 40 minutes.Cake will be very brown on top. ...
Mix 3/4 cup sugar and flour.Caramelize 1/4 cup sugar.Heat milk.Pour milk in caramelized sugar.Add sugar and flour mixture.Add 3 beaten egg yolks and dash of salt.Add 3 tablespoons oleo or butter and ...
Cream shortening and add 1 cup sugar.Add milk alternately with flour mixture; beat until smooth.Pour into greased baking dish.Mix cherries, 1 cup sugar and hot water.Pour over cake batter.Bake at 35 ...
Cook this mixture of sauce, water and syrup until it spins a thread.Add the peanuts.Cook until it looks golden brown, stirring constantly.As your remove from heat, stir in the soda. Immediately pour ...
Butter a 9-inch pie pan.Line with tortillas, overlapping in the bottom and extending 1/2-inch over the top edge.Place onion, then tomato, then chilies, then shredded cheese on the tortillas. Combine ...