Combine rice, water and salt.Turn burner on high until it starts to boil, then boil 10 minutes.Turn off burner and let stand 10 minutes.Before removing, cover, then add milk.Simmer on low heat until ...
Crust:Mix butter, crumbs, 1/3 cup sugar and 1/2 cup pecans. Press in spring-form pan. ...
Cook rice according to package directions.Combine cooked rice with milk, butter, salt, sugar, eggs, vanilla and raisins. Pour into 1 1/2-quart baking dish.Sprinkle with cinnamon.Cover baking dish wi ...
Cream all ingredients together.Refrigerate.Serve with sliced apples (dip apples in lemon juice to keep from turning brown). ...
Break crackers into quarters.Line cookie sheet with crackers.Set aside.In saucepan melt butter with sugar and vanilla.Add nuts.Bring to boil and allow to boil 1 to 2 minutes.Spread over crackers.Bak ...
Put flour, 1 cup sugar, baking powder and 3/4 teaspoon salt into small bowl.Add egg whites and beat on #10 speed until stiff (about 1/2minute).Beat in 1/4 cup sugar.Beat only until soft peaks are fo ...
Stir cream cheese until soft.Blend in 1/2 cup milk.Add remaining milk and pudding mix.Beat slowly until well mixed. Pour at once into graham cracker crust. Chill 1 hour before serving. Serves 8. ...
Preheat oven to 350\u00b0.Combine first 5 ingredients; add bread and stir well.Spoon mixture into an 8-inch square baking dish that has been coated with vegetable cooking spray.Place dish in a large ...
Mix all ingredients together, except nuts.Shape into a ball and refrigerate overnight.Roll in chopped nuts.Serve with assorted crackers. ...
Mix instant pudding, milk and vanilla ice cream in a large bowl with mixer.Pour in baked graham cracker pie crust. Refrigerate. ...